CH, Nominchuluu; A, Enkh-Ariun; B, Nomin; B, Oyuntuya; M, Bayarjargal; T, Gan-Erdene; B, Batjargal. Stabilization of oil-in-water emulsion with brewer’s yeast hydrolysate. Bulletin of the Institute of Chemistry and Chemical Technology, [S. l.], n. 8, p. 8–12, 2020. DOI: 10.5564/bicct.v0i8.1471. Disponível em: https://mongoliajol.info/index.php/BICCT/article/view/1471. Acesso em: 5 dec. 2025.