N, E.; M, O.; M, O.; B, B. Determination of trans-isomers of unsaturated Fatty acids in foods by FTIR. Bulletin of the Institute of Chemistry and Chemical Technology, [S. l.], n. 7, p. 49–53, 2020. DOI: 10.5564/bicct.v0i7.1273. Disponível em: https://mongoliajol.info/index.php/BICCT/article/view/1273. Acesso em: 23 nov. 2024.