Barkhuu, B., Odonchimeg, M., Namjil, E., Mungunnaran, D., & Surenjav, E. (2023). Food Safety: The contamination of persistent organic pollutants in some food products. Bulletin of the Institute of Chemistry and Chemical Technology, 10(10), 131–139. https://doi.org/10.5564/bicct.v10i10.2606